I'll be bottling my 20th home brew at the weekend. In the last 4 or 5 years, I've made almost every kind of beer, but the one prize that has always eluded me is the Moby Dick of brewing, the great white beer, weissbier.
Meantime, I made tapioca last night, with coconut cream, vanilla, and pulped mango. Quite a sensory experience. Sadly, it's probably too late in life to have the ultimate experience - licking tapioca off a naked nubile. Or doing anything with a naked nubile.