Wednesday, May 7

another progress report

After yesterday's refreshing sleep on the office floor, today I was firing on all cylinders even without any bliss tea. Chopped back several trees/shrubs; painted some more of the kitchen; re-read The Cement Garden. I don't know why people say it's a horrible book. The last person I lent it to, returned it to me the next day saying there was nothing at all she liked about it.

I also had some computer success. After using XP for about 5 years, I have finally stumbled on several ways to improve its snail-like speed. It's not difficult and I wish I had done it sooner. I've even managed to resurrect XP on the partner's 10-year-old PC. I should busk for weissbier as a computer guru.

Tonight I've had the first glass out of the Erdinger bottle, it really is the king of beers. There's nothing on TV so I'm free to do whatever I want. After phoning the old dear for her anniversary I might read some more. She's been feral recently, but on reflection I realise that'll be because she spends all day cooped indoors with an ailing hubby who sleeps 16 hours a day, and when he's awake watches TV. She must be a bit lonely and scared. Tomorrow, mothers' day, we've to meet the boy for Chinese brunch, aka Dim Sum or Yum Cha. I haven't seen him for months, and it'll be nice to catch up with his impressions of university.

Life, despite being very different to what I imagined when I was the boy's age, is pretty damn good, I may even drain the Erdinger bottle in celebration.

freebier

My dear friend hotboy has reminded me about Paulaner Weissbier.

When I left I Piddledorf after my last visit, I was flying home on a Business Class freebie, so I made sure I got to the airport at opening time of the business lounge, 6 a.m as I recall. All the food and drink was free, so I had two bottles of Paulaner for breakfast, and stashed another two in my pack in case I needed them on the plane.

Sunday, May 4

weissbier news

Recently I noted how difficult it is to get a good weissbier here.

I had almost given up hope, but then I was walking past a beer shop round the corner from my work, and they claimed to have 80 different kinds of beer. There was only kind of weissbier - Erdinger. What a fortunate circumstance! I bought a whole bottle, and will be trying the first glass tonight.

The only problem I foresee is that I might get drunk. Happily, I should have no such problems at the Duneditin blogging conference, where the official drink is to be Erdinger Weissbier Alkoholfrei, about which one reviewer said:

Hazy yellow with a huge head. Weak aroma of straw, barley and white bread. The flavours are very sweaty and a bit acid with notes of mandarin, elder, cammomille, straw and wheat. I was quite impressed by it, being a non-alcoholic beer!


In Piddledorf I usually drink Lidl's cheapo weissbier. For your convenience, I have translated part of the review:

I drink must to be sure usually Franziskaner, however also off and at this beer on that believe. Is above all the price gives unbeatable, 1.99€ for six bottles, in addition yet the good taste, where it so what already in bottle form?

Certainly, in the real market, there is yet the sign Oettinger, but this tastes very differently and is me less beneficial. Therefore that of its streams yeast wheat receives is full estimation score, unsurpassably in things price and achievement. Did yet no wheat lie likes to be me better in the stomach than this, who only the manufacturer of this refreshment? ???


At 2 Euro for 6 bottles, the only thing wrong with this beer is that it's quite strong, but that's actually a plus when one is staying in Piddledorf.



Last time I heard, Hotboy was home brewing some wheat beer, but he hasn't said how it turned out, or whether there's any alcohol in it.